Reimagining Refrigeration & Cold Rooms for India
Refrigeration and cold rooms are now central to India’s
supply chain — from farm produce to vaccines and from hotels to e-commerce
frozen deliveries. Yet most industry write-ups focus on equipment specs, temperature
charts, and supplier comparisons. What’s rarely explored are
the deeply
Indian challenges and opportunities — the ones that define
success or failure on the ground.
Not All Cold Rooms Are Equal
1. Climate Variation Across India:
India’s
climate isn’t uniform — it varies from 40°C deserts in Rajasthan to humid
coasts in Kerala, to cold plains in North India. A cold room in Chennai faces
heat + humidity, whereas one in Chandigarh battles dry heat + seasonal drops to
0 °C.
⚡
Why these matters:
Standard
cold room designs often assume “one environment fits all”. In reality:
· Insulation
needs differ —
humidity causes condensation and corrosion faster in coastal areas.
· Compressor
life varies — high
ambient heat pushes compressors harder.
· Energy
consumption spikes
during local heat waves or monsoon peaks.
2. Load Patterns in India — Irregular
& Seasonal
Most Indian
cold rooms don’t run 12 months at full capacity. Instead, they see:
π Seasonal
peaks — e.g., Mango
season, Banana season.
π Harvest
bursts — Potato, Onion, vegetables.
π Festival
demands — Sweets, cold
chain for dairy.
Traditional designs assume steady load
— but Indian cold rooms need to handle high spikes and long idle periods.
π Solution concept:
Design modular systems that can
automatically scale capacity — similar to how cloud servers scale compute. Yet
this is rarely offered by existing vendors.
3. Grid Instability — India’s Silent Load
Killer
Power supply
fluctuation is a harsh reality in many Indian towns and rural cold chains:
⚡
Voltage spikes
⚡
Frequent outages
⚡
Load shedding
This
leads to:
·
Compressor
stress
·
Control
unit / Controller damage
·
Product
loss from mid-night blackouts
π A practical approach:
Integrate low-cost stabilizers, UPS
for controls, and solar hybrid setups, etc. — predictable ROI
through reduced spoilage.
4. Space Realities: Not a Warehouse, But
Often a Backyard
The typical
Indian cold room isn’t always a purpose-built warehouse:
π Backyard sheds
π Partial rooms within a building
π Shared town/market spaces
These spaces
are constrained — low ceiling height, criss-cross walls, poor ventilation, weak
floors and non-insulated surroundings are common.
Impact on
design:
✔
Standard panels don’t work well for retrofits
✔
Airflow dynamics change drastically
✔
Doors open frequently due to small workforce
π‘ A practical approach:
This calls
for bespoke airflow modelling and door-management zoning — topics
seldom discussed outside engineers’ circles.
Cont. – Part
2
If
you think this information is useful and you would like to know more. Put a
comment “Not All Cold Rooms are Equal”
About
the Blogger




Comments
Post a Comment