Best Usage Of Refrigeration Equipment

HOW GOOD DO YOU UNDERSTAND COLD ROOM? Dear Foodenthupreneurs, Do you feel that your Cold Room or the Refrigeration Equipment are very complicated to handle and when they give problem, its not your cup of tea or you don't want to look into it? If Yes, We will make it as simple as operating a new smart phone. When you will know the equipment, you will understand how to make the best use of it and also what exactly is the problem. To begin with this in this first session we will discuss and understand some basics of what is Cold Room & its type. Refrigeration: It is cooling of a Space, Substance or System to lower and/or maintain its temperature below the ambient temperature. This heat is rejected in the atmosphere at higher temperature. Refrigeration is generally used to preserve food & other items for short or long duration. It is also a crucial part of various processing application in food and other industries.   Cold Room: It is a large Refrigera

Best Usage Of Refrigeration Equipment   Purpose of Refrigeration Equipment: The Purpose is to keep the Product in HYGIENIC Condition and in specific TEMPERATURE range. Here are some of the tips for using your commercial refrigerator efficiently and easily maintaining them for their long life.   Hygiene & Storage: Storage area should be kept Dry, Clean & well ventilated. Dispose off all the used Boxes, Packets & Cartons after use. There should be at least 6” gap around the Refrigerator for proper heat dissipation into the atmosphere. Inside the Cold Room the product should be stored at least 6” on a Rack / Pallet to get access to the Floor. You should frequently clean the Doors, corners, Floor (Bottom) and Gaskets of Doors. Space Management: Food Items & Other Items, Fresh Food & Cooked Food and Toxic & Non-Toxic items should be stored separately and should be properly marked. You should always label each packet with