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A Free Guide on How to really operate a Cold Room Coolly! (SOPS for Cold Room)

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A Free Guide on How to really operate a Cold Room Coolly!   In our earlier Blogs we have seen what is Refrigeration & Cold Rooms? what are the important parts of Cold Room? Dos & don’t to avoid Product Wastage and how to Size your Cold Room. Now we will see how to operate the Cold Room coolly & optimally.     The main purpose of the Cold Room is to maintain the required Temperature and other parameters in side the Room to preserve the Product and it should be safe and effective in operation.   The Cold Rooms are used for storage of various products right from Fruits and Vegetables, Dairy Products, Fish, Meat, Flowers, Pharma Products, Ripening and many more. But majorly the SOPs for operations are more or less same.   A.       Purpose: The purpose of SOP is to outline the steps for proper operation of the cold room to ensure safe and effective storage of temperature-sensitive items.   B.     ...
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How to Optimally Right Size your Cold Room like an Expert!

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  How to Select the Perfect Cold Room for Your Requirement... "Planning to design a cold room?” 🧊❄ ️ Here are some of the few key factors to keep it efficient, reliable, and perfect for preserving your items:   1)    Purpose and Application: It is the most important factor in deciding the major factor of the Cold Room. a.     Product: What type of Product to be preserved whether it is a Fresh Food, Processed Food, Cooked Food, Perishable Product, Pharma Product or other product that is to be stored at particular temperature. The product will decide at what temperature it should be stored, also any other factor like Humidity, Co 2 , etc are to be maintained. b.    Storage Duration: Whether the product is to be stored for Short-term or long-term will affect the choice of Temperature and accordingly thickness of Insulation, Refrigeration system and other accessories.   2)   Size and Capacity: Size and capacity of the C...
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